Step-by-Step Guide to Prepare Favorite Tender Boiled Pork with Korean Dressing
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Tender Boiled Pork with Korean Dressing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender Boiled Pork with Korean Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Boiled Pork with Korean Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Boiled Pork with Korean Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tender Boiled Pork with Korean Dressing using 14 ingredients and 8 steps. Here is how you can achieve it.
I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook.
Julienned carrots and daikon radish, etc. go well with this.
Letting the meat sit in the water allows the flavor to soak back into the meat, making it tender.
If it's difficult to slice thinly, place in the refrigerator for a little. You don't have to let the boiled water cool completely. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Tender Boiled Pork with Korean Dressing:
- 500 grams Pork belly (block)
- 1 clove ●Garlic
- 1 stalk ●Japanese leek (the green part)
- 100 ml ●Sake
- 1/2 stalk Japanese leek (white section) minced
- 1 Cucumber
- 1 Red-leaf lettuce or Korean lettuce
- 3 tbsp ★Soy sauce
- 1 1/2 tbsp ★Sugar
- 1/2 tbsp ★Vinegar
- 1/2 tbsp ★Sesame oil
- 1 clove ★Grated garlic
- 1/2 tsp ★Gochujang
- 1 White sesame seeds
Instructions to make Tender Boiled Pork with Korean Dressing
- Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
- Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek.
- Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
- Wrap with your choice of vegetables and dip in the ★ sauce.
- I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
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