Step-by-Step Guide to Make Super Quick Homemade Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) using 11 ingredients and 6 steps. Here is how you cook it.
I wanted to eat meltingly soft kakuni-don!
This kakuni is sweet. So if you prefer less sweetness, please adjust the sugar amount to taste. For 2 servings. Recipe by Majo mei
Ingredients and spices that need to be Make ready to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):
- 300 grams Pork block
- 2 Red chili pepper
- 1 clove Garlic
- 1 knob Ginger
- 2 1/2 cup Water
- 100 ml Sake
- 4 tbsp Soy sauce
- 2 tbsp Soy sauce
- 4 tbsp Sugar
- 1 and 1/2 tablespoons Katakuriko
- 3 tbsp Water
Instructions to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)
- Pound the pork lightly with the back of a knife.
- Heat the oil in a frying pan and cook the pork on both sides until golden brown.
- Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour.
- Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes.
- Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken.
- Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve.
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So that is going to wrap this up with this special food Easiest Way to Make Perfect Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!