Step-by-Step Guide to Make Super Quick Homemade Spicy pork & veggie on rice
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Spicy pork & veggie on rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy pork & veggie on rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy pork & veggie on rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy pork & veggie on rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve that.
Treat yourself with this nice spicy rice plate/bowl.
Ingredients and spices that need to be Take to make Spicy pork & veggie on rice:
- 150 g Minced pork
- 3 green pepper
- 2 eggplants
- 1/2 leek
- 1 clove garlic
- 1 ginger
- 1 tsp starch and water
- sesami oil
- ＜sauce＞
- 2 tsp doubangiang（Chinese chili bean sauce）
- 2 tsp miso
- 2 tsp chicken soup stock
- 1 tbsp sugar
- 1 tbsp sake
- 1 tbsp soy sauce
- 100 ml water
Instructions to make Spicy pork & veggie on rice
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
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