Step-by-Step Guide to Make Homemade Boudin stuffed peppers
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Boudin stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Boudin stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boudin stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boudin stuffed peppers is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boudin stuffed peppers estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.
It’s just sooooooo GOOOOOOD!!!
Ingredients and spices that need to be Prepare to make Boudin stuffed peppers:
- 4 large bell peppers, washed, split long ways, cleaned
- 1-1 1/2 lbs boudin, casings removed
- 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- 1-1 1/2 cups cooked white rice
- 28 oz can tomato sauce
- 1/2 lb shredded smoked gouda
- Salt, pepper, onion and garlic powders
Steps to make Boudin stuffed peppers
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
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So that's going to wrap this up with this special food Recipe of Ultimate Boudin stuffed peppers. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!