Recipe of Homemade Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.
Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little! Recipe by Poron526
Ingredients and spices that need to be Make ready to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- 1 packages Sliced Atsuage (6-pack)
- 150 grams Ground pork
- 1 Green onions
- 200 ml ★Water
- 3 tbsp ★Soy sauce
- 1 1/2 tbsp ★Sugar
- 1 tbsp ★Mirin
- 1 tbsp ★Sake
- 2 tsp ★Bonito soup stock powder
- 2 tbsp ◆Katakuriko
- 2 tsp ◆Water
Steps to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
- Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
- Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
- Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
- The atsuage I used.
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.
So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!