Recipe of Award-winning Spicy Ham Hock / Sambal Pork Knuckle
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Spicy Ham Hock / Sambal Pork Knuckle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Ham Hock / Sambal Pork Knuckle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ham Hock / Sambal Pork Knuckle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Ham Hock / Sambal Pork Knuckle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Ham Hock / Sambal Pork Knuckle estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Spicy Ham Hock / Sambal Pork Knuckle using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Spicy Ham Hock / Sambal Pork Knuckle:
- 1 KG Ham Hock/ pork knuckle
- 4 tbsp spicy sauce / sambal sauce or any sambal oelek
- 4 tbsp oil
- 10 small dice shallot
- 4 tbsp light soy sauce
- 2 tbsp sugar
- 1 1/2 cup any stock or 3small bottle of essence of chicken
Instructions to make Spicy Ham Hock / Sambal Pork Knuckle
- With oil brown the ham hock / pork knuckle then add in the dice shallot
- Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
- Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
- Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
- Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
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