Recipe of Award-winning Kabocha Squash and Pork Roll Bento

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Kabocha Squash and Pork Roll Bento. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Nutritious cooking is often difficult since most folks do not wish to spend some time preparing and planning meals our own families will not eat. At precisely the exact same time, we need our families to be healthy so that we feel pressured to learn improved and new methods of cooking well balanced meals for our family to love (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Kabocha Squash and Pork Roll Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash and Pork Roll Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Squash and Pork Roll Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Kabocha Squash and Pork Roll Bento using 7 ingredients and 4 steps. Here is how you can achieve it.
I wanted to use delicious kabocha squash in a bento. I tried combining it with mountain wasabi.
Mountain wasabi is quite strong, so please adjust the amount to taste. For 1 serving. Recipe by Yanagi Saki
Ingredients and spices that need to be Take to make Kabocha Squash and Pork Roll Bento:
- 3 slice Thinly sliced pork for shabu shabu
- 30 grams Kabocha squash
- 1 piece Mountain wasabi
- 1 dash Salt
- 1 dash Pepper
- 1 Soy sauce
- 1 Vegetable oil
Steps to make Kabocha Squash and Pork Roll Bento
- Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
- Grate the mountain wasabi, and mix in a little soy sauce.
- Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
- Heat oil in a pan and pan fry the rolls until browned on all sides.
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Kabocha Squash and Pork Roll Bento. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!