How to Prepare Homemade Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips estimated approx 1 hour 16 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips:
- 1 pork tenerloin (1 1/2lb - 20oz)
- 1 1/4 tsp black pepper
- 3 tbsp maple syrup
- 8 oz parsnips, trimmed, peeled and cut into 1/4in thick half moons
- 1/2 cup chicken broth
- 1 1/2 lb sweet potatoes peeled and cut into 1/4in thick half moons
Steps to make Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips
- Heat oven to 400. Heat lg oven safe nonstick skillet over med-high heat.
- Pat pork dry, and rub with 3/4 tsp pepper. Place pork in skillet and cook for 2min per side or until browned. Transfer to oven and roast for 25 min or until 155. Brush with 1 tbsp syrup twice during last 10 min cook time.
- While pork is cooking heat a med size sauce pan over med-high heat. Add parsnips to saucepan; coat with cooking spray. Cover and cook stirring occasionally for 10 min or until browned.
- Add broth sweet potatoes and 1/4 c water to saucepan and cool covered for about 23 min stirring occasionally or until liquid has been absorbed. Gently mash. Stir in 2 tbsp syrup and 1/2 tsp pepper and serve with pork.
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