How to Make Award-winning Cantonese Style Yee Mee with Prawns
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cantonese Style Yee Mee with Prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cantonese Style Yee Mee with Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Style Yee Mee with Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cantonese Style Yee Mee with Prawns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook that.
Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours.
Ingredients and spices that need to be Make ready to make Cantonese Style Yee Mee with Prawns:
- Yee Mee (Fried Egg Noodle)
- Prawns
- Sliced fish cake
- Sliced pork meat
- Green leafy vegetable
- 2 pcs sliced ginger
- 4 cloves diced garlic
- 2 eggs
- 1 tbsp Shaoxing wine
- Gravy Ingredients
- Stock soup
- 1 tbsp soy sauce
- Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Cantonese Style Yee Mee with Prawns. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!