Easiest Way to Prepare Any-night-of-the-week Shanghai Scallion Noodles
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Shanghai Scallion Noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shanghai Scallion Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanghai Scallion Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Shanghai Scallion Noodles using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Shanghai Scallion Noodles:
- 1/3 cup oil
- 8 ounces scallions
- 3 tablespoons dark soy sauce
- 3 tablespoons regular soy sauce
- 4 teaspoons sugar
- 1 pound Chinese noodles
- 1/2 pound ground pork
- 1 tablespoon oil
- 1 inch ginger chopped
- 3 gloves garlic chopped
- 3 scallions chopped
Steps to make Shanghai Scallion Noodles
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
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