Steps to Prepare Award-winning Filipino style pork and vegestable stew (Lauya)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Filipino style pork and vegestable stew (Lauya). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Filipino style pork and vegestable stew (Lauya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino style pork and vegestable stew (Lauya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Filipino style pork and vegestable stew (Lauya) using 15 ingredients and 7 steps. Here is how you cook that.
on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bones to keep its original taste because the bones gives that extra porky or beefy savory taste to it. Also you can reduce the ingridients depends on how many servings you want because in this recipe its a fiest size serving.
Ingredients and spices that need to be Get to make Filipino style pork and vegestable stew (Lauya):
- 1-2 kg pork knuckle
- if you dont want pork knuckles just use other cuts
- and add 2 to 4 pcs of pork leg bones
- 3 medium potatoes
- 3 eggplants
- 3-4 stalks chinese cabbages
- 2 green chilli
- 4-5 pcs star anise
- 1 stalk green beans
- 1 tbsp anatto seeds
- 1 large red onion
- salt
- pepper
- sugar
- fish sauce
Steps to make Filipino style pork and vegestable stew (Lauya)
- Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
- Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
- When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
- On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
- When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
- Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
- Serve and enjoy your food
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