Steps to Make Homemade Fried Chicken Tenders
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Fried Chicken Tenders. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken Tenders is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Chicken Tenders estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Fried Chicken Tenders using 9 ingredients and 7 steps. Here is how you can achieve that.
Quick and easy paleo comfort foods
Ingredients and spices that need to be Make ready to make Fried Chicken Tenders:
- 1 large Egg
- 2 lb Skinless, boneless chicken breasts, cut into 1/2 inch strips
- 2 1/2 cup Porks rinds, broken into small pieces
- 1/2 cup Coconut flour
- 1 tsp Ground black pepper
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Chipotle powder
- 1/2 cup Coconut oil
Instructions to make Fried Chicken Tenders
- Beat the egg in a medium bowl and place the chicken in to soak
- Place the pork rinds, coconut flour, pepper, salt, garlic powder and chipotle powder in a food processor and pulse until the mixture resembles a flour
- Pour the flour mixture onto a large plate and spread it out
- Using a fork, individually coat each chicken strip with the flour mixture and set on a large clean plate
- Heat the coconut oil over medium high heat in a large skillet
- Using tongs, place some of the chicken strips in the oil and cook each side for 3 to 4 minutes or until golden brown
- Remove the chicken strips to a plate lined with paper towels to soak up the excess oil repeat with the remaining chicken strips, frying them in batches
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