Step-by-Step Guide to Prepare Super Quick Homemade Additive-Free Homemade Salt-flavored Ramen
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Many things affect the quality of taste from Additive-Free Homemade Salt-flavored Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Additive-Free Homemade Salt-flavored Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Additive-Free Homemade Salt-flavored Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Additive-Free Homemade Salt-flavored Ramen using 11 ingredients and 7 steps. Here is how you cook that.
I got some delicious chicken stock, so I decided to make ramen with it. This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor. It has less fat and salt than store-bought or restaurant ramen, so it's not too heavy.
Working efficiently is the key. Before I started boiling the noodles, I kept checking to make sure I had everything in place. I calculated the measurements of ingredients before I started cooking. Recipe by Masaomasao
Ingredients and spices that need to be Prepare to make Additive-Free Homemade Salt-flavored Ramen:
- 270 ml Chicken stock
- 70 ml Seafood stock
- 2 tsp Chicken fat
- 3 cm Green onion (finely chopped)
- 3 grams Salt
- For the topping:
- 2 pieces Simmered pork
- 1 bunch Boiled spinach
- 1 Marinated eggs
- For the noodles:
- 1 pack Your choice of noodles
Instructions to make Additive-Free Homemade Salt-flavored Ramen
- Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.
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