Step-by-Step Guide to Prepare Super Quick Homemade Bell Pepper Pasta with Ground Pork
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Bell Pepper Pasta with Ground Pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bell Pepper Pasta with Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper Pasta with Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bell Pepper Pasta with Ground Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bell Pepper Pasta with Ground Pork using 14 ingredients and 6 steps. Here is how you cook that.
This spicy, creamy, red bell pepper sauce will dress your pasta in gorgeous color and flavors!
Adapted from notanothercookingshow.tv
Ingredients and spices that need to be Prepare to make Bell Pepper Pasta with Ground Pork:
- 200 g spinach fettuccine or your choice of pasta
- For the Bell Pepper Sauce
- 1 red bell pepper, thinly sliced
- 1 1/2 tbsp olive oil
- 1/2 white onion, thinly sliced
- 1 cloves garlic, thinly sliced
- 1/2 tsp chilli flakes
- 1 tbsp tomato paste
- 200 ml heavy cream
- salt to taste
- For the Ground Pork
- 400 g ground pork
- salt and pepper to taste
- Parmesan to taste
Steps to make Bell Pepper Pasta with Ground Pork
- To remove the skin of the pepper, coat with a touch of oil and then place in the oven and cook until the skin starts to char slightly, moving the pepper around until evenly charred all the way around. You don’t need too much char for this. Once charred, place in a bowl and cover in plastic wrap and let it steam for 15 minutes. Using your knife, scrape the skin off the pepper, remove the seeds and stem, and cut them into thin slices.
- Bring a pot of salted water to a boil along with a large frying pan on medium high heat. Add olive oil and get the onions in first to get them going. Season with salt and once softened and begins to turn translucent, add the bell peppers. Cook for a few minutes until the onions are fully translucent and soft and starting to brown slightly. Add the garlic, chili flakes and cook until the garlic softens and begins to slightly brown around the edges.
- Mix tomato paste into the vegetables and cook for 2-3 minutes. Next add heavy cream, lower the heat to medium and cook for about 5 minutes or until the cream has thickened. Let cool slightly and then blend until smooth. Set aside 1 cup of sauce or more for this meal and reserve the rest in a jar. You know you will come back to it soon enough 😁
- Once the salted water starts boiling, throw your choice of pasta in.
- While pasta is almost cooked, fry the ground pork with salt and pepper until light brown color in the same frying pan on medium heat. Add the sauce back to the pan and get it on a lower heat, mix all together.
- Then 1-2 minutes before the pasta is perfectly cooked, add it to the sauce with a tablespoon or two of the pasta water, marry the sauce, the meat and the pasta until the pasta becomes perfectly al dente. Turn the heat off, toss in some grated parmesan until creamy and thickened. Enjoy!
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