Step-by-Step Guide to Make Award-winning Pineapple adobo
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Pineapple adobo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple adobo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple adobo estimated approx 2 hrs.
To get started with this recipe, we have to prepare a few ingredients. You can have Pineapple adobo using 8 ingredients and 4 steps. Here is how you cook it.
This is yet another variation on the Philippines' unofficial national dish. The pineapple juice gives the sauce a delicious fruity tang without being in-your-face. It all starts by simmering the pork and chicken in plain water. You certainly don't have to do this step; I did so that I could skim off the scunge and excess fat that always floats up whenever meat is simmered. There's no real concern about overcooking the chicken or not having enough fat (a.k.a. flavour) in the final dish. Dark meat chicken is very forgiving, and there's more than enough fat in the pork shoulders to give the dish the richness you want.
Ingredients and spices that need to be Get to make Pineapple adobo:
- 2 bone-in pork shoulder chops
- 4-6 chicken thighs or drumsticks, bone-in and skin-on
- 1 head garlic, cloves separated, peeled, and thinly sliced
- 1 tbsp whole peppercorns
- 1/2 cup soy sauce
- 4 bay leaves
- 1 cup pure pineapple juice
- 2/3 cup rice vinegar
Steps to make Pineapple adobo
- Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid.
- Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends.
- Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken.
- Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice.
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So that's going to wrap it up for this special food How to Prepare Quick Pineapple adobo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!