Simple Way to Prepare Homemade Jumbo Pan-Fried Shumai (A Lazy Dish)
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Jumbo Pan-Fried Shumai (A Lazy Dish). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jumbo Pan-Fried Shumai (A Lazy Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Pan-Fried Shumai (A Lazy Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Jumbo Pan-Fried Shumai (A Lazy Dish) using 9 ingredients and 5 steps. Here is how you cook it.
This is an elegant shumai dish that doesn't require wrapping the skins one by one.
Recipe by Kanure314
Ingredients and spices that need to be Prepare to make Jumbo Pan-Fried Shumai (A Lazy Dish):
- 1/2 Onions (minced)
- 200 grams Ground pork
- 2 tbsp Katakuriko
- 20 Shumai skins
- 1 tbsp ●Sake
- 1 1/2 tbsp ●Soy sauce
- 1 1/2 tbsp ●Sugar
- 1 tsp ●Oyster sauce
- 1 tbsp ●Sesame oil
Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish)
- Coat the minced onion with katakuriko.
- Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
- Form Step 2 into a disc, and top with the finely shredded shumai skins.
- Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
- Once the water has evaporated, it's done.
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