Simple Way to Make Ultimate Showa-Style Homemade Fried Meat Skewers
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Showa-Style Homemade Fried Meat Skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Showa-Style Homemade Fried Meat Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Showa-Style Homemade Fried Meat Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Showa-Style Homemade Fried Meat Skewers is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Showa-Style Homemade Fried Meat Skewers using 8 ingredients and 7 steps. Here is how you can achieve that.
This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard.
If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi
Ingredients and spices that need to be Take to make Showa-Style Homemade Fried Meat Skewers:
- 1 Pork fillet
- 1/2 medium Onion
- 1 medium Potato
- 1 Salt & black pepper
- 1 Flour
- 1 Beaten egg (mixed with 1 tablespoon milk)
- 1 Panko
- 1 Oil for deep frying
Steps to make Showa-Style Homemade Fried Meat Skewers
- Peel off the thin layer of skin that covers the pork and remove any fat before cutting into 2 cm cubes. Each skewer will need 3 pieces of meat so make sure you end up with a number of pieces that add up to a multiple of 3.
- Peel the onion and chop to the same size as the diced meat.
- Peel the potatoes, cut into 2 cm cubes and rinse. Add the potatoes to a saucepan with some water and begin to heat. 1-2 minutes after the water has boiled, transfer the potatoes to a colander and strain.
- Add the ingredients one at a time to a skewer. The order should be meat - onion - meat - potato - meat.
- Once you've got everything on skewers season everything with salt and black pepper.
- Cover the ingredients on the skewers with a coating of flour, then beaten egg, then finally panko. Wrap everything in aluminium foil and leave to rest in the fridge for 30 minutes.
- Heat oil in a pan and deep-fry the skewers until the meat is cooked through and the panko coating has turned golden.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Showa-Style Homemade Fried Meat Skewers. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!