Simple Way to Make Award-winning Simple15 Minute Stewed Pork Belly Using a Pressure Cooker
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Simple15 Minute Stewed Pork Belly Using a Pressure Cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple15 Minute Stewed Pork Belly Using a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple15 Minute Stewed Pork Belly Using a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Simple15 Minute Stewed Pork Belly Using a Pressure Cooker using 10 ingredients and 3 steps. Here is how you cook that.
This is a simple stewed pork chunk recipe that you can make in 15 minutes using a pressure cooker.
The flavor doesn't soak in so well since it is made quickly, so I tweaked the flavoring. This is seasoned so that kids can eat it easily too!
Recipe by TOMOTOMO
Ingredients and spices that need to be Prepare to make Simple15 Minute Stewed Pork Belly Using a Pressure Cooker:
- 550 grams Sliced pork belly
- 1 tbsp Ginger (grated)
- 1 enough to submerge Water
- 200 ml ☆Water
- 5 tbsp ☆Soy sauce
- 5 tbsp ☆Mirin
- 3 tbsp ☆Sake
- 3 tbsp ☆Sugar
- 1 tbsp ☆Honey
- 1 Katakuriko slurry
Instructions to make Simple15 Minute Stewed Pork Belly Using a Pressure Cooker
- Add the pork meat and ginger to the pot, add water, and cover with a lid. Set the pressure to high, and turn on to a medium heat. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
- Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions. Add the cut pork and ☆ ingredients to the pressure cooker, and cover with a lid.
- Set the pressure to high, and turn it on over a medium heat. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized. Add the water-dissolved katakuriko, and it is done.
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