Recipe of Super Quick Homemade Easy! Baked and Layered Potato & Ground Meat
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Easy! Baked and Layered Potato & Ground Meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy! Baked and Layered Potato & Ground Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Baked and Layered Potato & Ground Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Baked and Layered Potato & Ground Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy! Baked and Layered Potato & Ground Meat using 13 ingredients and 12 steps. Here is how you can achieve it.
I've been making this for more than 10 years so I don't remember which cookbook I got the recipe from, but this "Hachis Parmentier" was introduced by a French cuisine chef with a difficult name. I used that as a reference and rearranged it so that it was easier to make and suited my family's tastes. This is the resulting recipe.
Since the potatoes take about 7-8 minutes in the microwave, during that time you can make the ground meat sauce on high heat and finish in one go. If you don't have ham, you can just use the ground meat. If your heat-resistant dish is too small, you can separate into portions. It's okay if it's thick. Recipe by Ginsama
Ingredients and spices that need to be Take to make Easy! Baked and Layered Potato & Ground Meat:
- 8 Potatoes (medium)
- 200 grams Mixed ground beef and pork
- 5 slice Roast ham slices
- 1 Onion
- 200 ml Heavy cream (non-dairy)
- 1 tsp Nutmeg
- 1 tbsp Cake flour
- 2 tbsp White wine
- 50 ml Milk
- 100 ml Panko
- 1 tbsp Grated cheese
- 2 tbsp Melted butter
- 1 tbsp Olive oil
Steps to make Easy! Baked and Layered Potato & Ground Meat
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Easy! Baked and Layered Potato & Ground Meat. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!