Recipe of Super Quick Homemade Baked Chicken In Chinese BBQ Sauce ( Char Siew )
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Baked Chicken In Chinese BBQ Sauce ( Char Siew ). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken In Chinese BBQ Sauce ( Char Siew ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken In Chinese BBQ Sauce ( Char Siew ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken In Chinese BBQ Sauce ( Char Siew ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken In Chinese BBQ Sauce ( Char Siew ) estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Baked Chicken In Chinese BBQ Sauce ( Char Siew ) using 10 ingredients and 4 steps. Here is how you cook it.
MY VERSION
CHINESE BBQ CHAR SIEW SAUCE
GREAT ON CHICKEN TOO
LOVING IT
Ingredients and spices that need to be Get to make Baked Chicken In Chinese BBQ Sauce ( Char Siew ):
- poached chickens
- 1 chicken cut in chunk
- 1 cup water
- baste
- 1 sauce from poached chickens
- 6 tbsp chinese bbq sauce
- 1 tbsp oil
- 2 tbsp honey
- APP'S SAUCE FOR PORK OR SPARE RIBS OPTIONAL
- 1 cup chinese bbq sauce /char siew sauce
Steps to make Baked Chicken In Chinese BBQ Sauce ( Char Siew )
- with oil brown chicken then add chinese bbq sauce and water poach chicken for 13 minute dont open lid shake pan every now and then add honet and continuevpoached for another 3 minutes
- drain the chicken and keep sauce and put poached chicken on baking tray
- baste with half of bbq sauce directly on chicken and bake at 200C /400F for 7 minute then baste ewth the remaining sauce for another 3 minutesTIPS******** ( separately adding sauce so the chicken is not overly soak in its sauce )***
- BELOW ARE FEW OF MY CHINESE BBQ SAUCE (CHAR SIEW SAUCE) RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew
https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce
https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce
https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce
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