Recipe of Speedy Pork chops in maple sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Pork chops in maple sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork chops in maple sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops in maple sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you cook that.
I love the sweet with the pork chop. Simple and easy.
Ingredients and spices that need to be Make ready to make Pork chops in maple sauce:
- 4 boneless pork chops 1/2 inch thick
- 3 tbsp olive oil (divided)
- 1/2 yellow sweet onion (sliced)
- 1/2 cup yellow sweet onion diced
- 1/2 tbsp butter
- 1/2 tsp chili powder
- 1 tbsp apple cider vinegar
- 1 tbsp worcestershire sauce
- 1/4 cup water
- 1/4 cup maple syrup
- 1 salt and pepper (to taste)
Steps to make Pork chops in maple sauce
- Season pork chops with salt & pepper. Preheat oven to 400°
- In Dutch oven heat 2 tablespoons of olive oil over medium heat.
- Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
- In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
- Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
- Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
- Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!
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