Recipe of Quick Kim chi jigae
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Kim chi jigae. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kim chi jigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kim chi jigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kim chi jigae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kim chi jigae estimated approx 3 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Kim chi jigae using 8 ingredients and 6 steps. Here is how you cook it.
Delicious Korean Soup
My husband is from Korea and I made this for him ❤️
Ingredients and spices that need to be Take to make Kim chi jigae:
- Half pound chopped pork belly
- 1 sliced onion
- 4 smashed garlic cloves
- 1 quart chicken broth
- 1 tablespoon Korean hot pepper paste
- 1 quart Kim chi with juices
- 1 container firm tofu
- As needed Cooked rice 🍚
Instructions to make Kim chi jigae
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
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