Recipe of Favorite 🐷Japanese cold pork shabu shabu salad🥗
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect 🐷Japanese cold pork shabu shabu salad🥗. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make 🐷Japanese cold pork shabu shabu salad🥗 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🐷Japanese cold pork shabu shabu salad🥗 using 4 ingredients and 8 steps. Here is how you can achieve it.
This is popular healthy cuisine for summer in Japan.
I really like this.
Ingredients and spices that need to be Prepare to make 🐷Japanese cold pork shabu shabu salad🥗:
- 200 g thinly sliced pork 🐷
- 1 tomato 🍅
- 3 boiled eggs 🥚
- some lettuce
Steps to make 🐷Japanese cold pork shabu shabu salad🥗
- Wash veggies
- Cut tomato and boiled eggs and lettuce for salad.
- Put 1. on a dish
- Soak the thinly sliced pork. After that, let them cool with ice and water.
- Drain off the water from 4.
- Put 5. on 3.
- You can serve the salad with any source as you like. I recommend ponzu sauce.
- Enjoy!
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