Recipe of Award-winning Stewed Pork Chunks, Rafutee-style
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Stewed Pork Chunks, Rafutee-style. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stewed Pork Chunks, Rafutee-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Pork Chunks, Rafutee-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Stewed Pork Chunks, Rafutee-style using 8 ingredients and 7 steps. Here is how you cook that.
I wanted to change up my usual stewed pork chunks, so I added awamori and brown sugar. The sweetness of the brown sugar can't be described in words, it's just delicious.
This turns out refreshing by cooking out the grease in the beginning. It takes time and effort, but it will turn into tender stewed pork chunks.
The awamori makes the meat tender, and seems to do the job of getting rid of the odor. Recipe by Ruitan
Ingredients and spices that need to be Take to make Stewed Pork Chunks, Rafutee-style:
- 500 grams Pork belly meat (block)
- 90 ml Awamori (Strong Okinawan liquor)
- 3 tbsp Brown sugar
- 3 tbsp Soy sauce
- 1 tbsp Mirin
- 1 piece Ginger
- 1 stalk Japanese leeks (green portion)
- 3 Boiled eggs
Steps to make Stewed Pork Chunks, Rafutee-style
- Cut the pork belly meat into large bite-sized pieces. Cook in a frying pan on both sides without grease, and wipe rendered fat with paper towels.
- Using the same frying pan, boil the meat to remove even more grease. It should take about 10 minutes.
- Add meat, ginger, Japanese leeks, and water to the pot, and boil over a low heat for 30 minutes-1 hour. Please skin the scum off during the process.
- Add Awamori, brown sugar, and soy sauce, cover with a drop lid, and boil for an additional 20 minutes over a low heat. This time, if the meat is not submerged, add more water.
- Add the boiled eggs, and boil for another 10 minutes.
- Add mirin for the finishing touch, and simmer over medium heat. Now you're done!
- I tried making it with rice wine. It is not as good as awamori, but it was tender as well.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stewed Pork Chunks, Rafutee-style. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!