How to Prepare Favorite Twice-Cooked Pork
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Twice-Cooked Pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Twice-Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice-Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Twice-Cooked Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Twice-Cooked Pork using 13 ingredients and 4 steps. Here is how you cook it.
I wanted to make twice-cooked pork but didn't have sweet bean sauce so I substituted with miso, mirin, and spicy bean paste. It came out glossy-looking and delicious. It might taste different from real twice cooked pork, but its a family favorite.
If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan
Ingredients and spices that need to be Get to make Twice-Cooked Pork:
- 5 large leaves Cabbage
- 3 Green peppers
- 300 grams Pork belly slices
- (2 tablespoons sake & 1/2 teaspoon soy sauce for seasoning)
- 66 ml Katakuriko
- 1 clove each Ginger, garlic
- 1/2 tbsp ☆Oyster sauce
- 1/4 tsp ☆Doubanjiang
- 1/2 tsp ☆Soy sauce
- 1 tsp ☆Miso
- 1 tbsp ☆Mirin
- 1 tbsp ☆Sake
- 1 tbsp each Vegetable oil, sesame oil
Instructions to make Twice-Cooked Pork
- Tear the cabbage and peppers into bite size pieces. Marinate the pork in a plastic bag with 2 tablespoons of sake and 1/2 teaspoon of soy sauce. Mix the ingredients marked with a ☆ together.
- Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the katakuriko coated pork.
- Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the flour coated pork.
- Lay the cabbage and peppers over the meat and cover for about two minutes, until the cabbages becomes tender. Add the ☆ seasonings and mix in to let the flavor absorb. Feel free to add salt and pepper to taste. That's all there is to it.
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So that is going to wrap it up with this special food Simple Way to Make Speedy Twice-Cooked Pork. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!