How to Make Perfect Kungpow Pork (non-spicy)
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Kungpow Pork (non-spicy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kungpow Pork (non-spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kungpow Pork (non-spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Kungpow Pork (non-spicy) using 15 ingredients and 7 steps. Here is how you cook that.
Kungpow is traditionally spicy, with dried killer chili that will spice everything up, but there's this one guy in the house that's not into spicy food so, here's the alternate version =) (and this is pork, traditional is chicken)
Ingredients and spices that need to be Take to make Kungpow Pork (non-spicy):
- 4 portions pork
- 2 tbsp soy sauce
- 2 tsp rice wine
- 1 tbsp black vinegar or balsamic vinegar
- 2 tbsp Oyster sauce
- 1 tbsp chili paste (optional)
- 2 tbsp cornstarch
- 1 tbsp sesame seed oil
- 1 tsp salt
- 1.5 tsp sugar
- 1 dash black or white pepper
- 1 onion
- 4 cloves minced garlic
- Peanuts (optional)
- 1 cup water
Steps to make Kungpow Pork (non-spicy)
- Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
- Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
- Add water to cover and cook on high for 12 to 15 mins
- Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
- Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
- Stir, taste, adjust and enjoy
- Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Kungpow Pork (non-spicy). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!