Easiest Way to Prepare Quick Bibimbap Style Namul & Crumbly Ground Meat over Rice
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Bibimbap Style Namul & Crumbly Ground Meat over Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bibimbap Style Namul & Crumbly Ground Meat over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap Style Namul & Crumbly Ground Meat over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap Style Namul & Crumbly Ground Meat over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you cook that.
I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.
*I didn't use it in the photo, but feel free to add some kimchi to the toppings.
*If making for children, serve their portions before adding the gochujang.
(Recipe by Komomomomo)
Ingredients and spices that need to be Take to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- 4 servings Plain cooked rice
- 4 Poached eggs
- Kimchi, optional
- 《Namul Ingredients》
- 1 bag Bean sprouts
- 2 Green pepper
- 5 cm Carrot
- 1 tsp ◆Chicken soup stock granules
- 1 tsp ◆Soy sauce
- 2 tsp ◆Vinegar
- 1 dash ◆Salt
- 1 tbsp ◆Sesame oil
- 2 tbsp ◆Ground sesame seeds (white)
- 1 dash ◆Grated garlic or garlic powder
- 《Crumbly Ground Meat Ingredients》
- 200 grams Mixed ground beef and pork
- 100 ml ◎Water
- 2 tbsp ◎Sugar
- 1 1/2 tbsp ◎Soy sauce
- 1 tbsp ◎Mirin
- 1/2 piece ◎ ginger
- 1/2 clove ◎ garlic
- to taste ◎ Grated ginger & grated garlic
- 2 tsp ◎ Gochujang
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
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