Easiest Way to Make Ultimate Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento using 11 ingredients and 6 steps. Here is how you can achieve it.
This recipe is an entry for the international bento contest. I made this recipe because I wanted people to realize the goodness of foods produced and grown in the Tokyo region.
Edo sweet miso has a strong sweet flavour. If you use regular miso, add a little bit of sugar to it. When I made this dish, I wanted to make a lunchbox that didn't rely on granulated dashi stock for flavour, but had a deep savouriness from the ingredients themselves. Recipe by Mishatomo
Ingredients and spices that need to be Get to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento:
- 4 slice Thinly sliced pork roast
- 1 tbsp Edo-style sweet miso
- 2 leaves Shiso leaves
- 1 dash Salt
- 1 dash Pepper
- 1 Flour (for sprinkling) 20cm Japanese leek (the white part)
- The coating:
- 2 tbsp ●White flour
- 3 tbsp ●Water
- 6 heaping tablespoons Panko
- 1 Frying oil
Instructions to make Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento
- Cut the leek into 4~5cm lengths. Lightly season with salt. Cut the shiso leaves into half.
- Spread out the pork slices and season with pepper. Spread on the sweet miso paste. Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
- Sprinkle the outside of the finished roll with flour.
- Combine and mix the ● ingredients thoroughly.
- Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
- Heat the oil to 360F/180C and fry the rolls. They will be golden brown when finished.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!