Steps to Make Homemade 10 minutes Chickpea flour Eggwhite Congee 🥣
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning 10 minutes Chickpea flour Eggwhite Congee 🥣. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 10 minutes Chickpea flour Eggwhite Congee 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 minutes Chickpea flour Eggwhite Congee 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10 minutes Chickpea flour Eggwhite Congee 🥣 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 10 minutes Chickpea flour Eggwhite Congee 🥣 estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook 10 minutes Chickpea flour Eggwhite Congee 🥣 using 7 ingredients and 3 steps. Here is how you can achieve that.
Found an amazing way to use chickpea flour for super healthy breakfast.
Ingredients and spices that need to be Get to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- 30 g Chickpea flour
- Water / stock Soup 350 ml (1 coffee mug)
- 1 Egg white
- 30 g Ground Pork
- Soya sauce half tablespoon
- Salt and pepper 1 pinch
- 1 tbsp Chickpea boiled
Instructions to make 10 minutes Chickpea flour Eggwhite Congee 🥣
- Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps.
- Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt.
- When the th white is cooked our chickpea congee is done.
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