Recipe of Super Quick Homemade Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem:
- 200 g bean curd sheet
- 50 g ground pork
- 1 cup edamame
- 200 g preserved mustard stem
Instructions to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem
- Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first.
- Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally.
- Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute.
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