Recipe of Speedy Bulgarian Style Meat Balls
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Bulgarian Style Meat Balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bulgarian Style Meat Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgarian Style Meat Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Bulgarian Style Meat Balls using 9 ingredients and 6 steps. Here is how you cook that.
Goes really well with homemade fries!
Ingredients and spices that need to be Prepare to make Bulgarian Style Meat Balls:
- 300 grams Pork Mince
- 200 grams Beef Mince
- 1 medium Egg
- 50 grams Bread Crumbs
- 1 tsp Bicarbonate of Soda
- 1 large Onion Chopped
- 1/2 bunch Parsley Chopped
- 1 tbsp Dried Savory
- 1 tbsp Salt
Steps to make Bulgarian Style Meat Balls
- Put all ingredients into a large bowl.
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
- Form medium sized patties using your hands and flat them out really good.
- Fry on medium high heat for about 2 to 3 min on both sides until golden.
- Take out of the pan and put them onto kitchen paper.
- Serve with garnish of your choice.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Bulgarian Style Meat Balls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!