Recipe of Perfect South Indian Pork vindhalu
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade South Indian Pork vindhalu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian Pork vindhalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Pork vindhalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have South Indian Pork vindhalu using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make South Indian Pork vindhalu:
- Pork 500 grm
- 1 tbs Chilli powder
- 1 tsp Turmeric powder
- 2 tbs Mustard seed
- 1 tbs Cumin seed
- 10 Garlic pearl
- Curry leaves 1string
- Cinnamon stick medium
- Clove 6
- 6 Cardamon
- Onion 1big (Crush)
- 2 Tomato
- Kashmiri chili 4nos
- Bay leaf 1
- Salt to taste
- Coriander leaves 1/2 cup (finely chopped)
- 2 tbs Oil
- 1 tbs palm Vinegar
Instructions to make South Indian Pork vindhalu
- Wash and marinate pork with turmeric powder and salt
- Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
- Grind tomato, red chilli, as fine paste
- Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
- Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
- Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
- Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week South Indian Pork vindhalu. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!