Recipe of Perfect Leftover Pork Chops & Rice
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Leftover Pork Chops & Rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Pork Chops & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Pork Chops & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Pork Chops & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Pork Chops & Rice estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Leftover Pork Chops & Rice using 6 ingredients and 10 steps. Here is how you cook that.
This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.
Ingredients and spices that need to be Get to make Leftover Pork Chops & Rice:
- 1 can cream of mushroom soup
- 2 cup instant rice
- 2 can crescent rolls
- 1 parmesan cheese
- 1 muffin tin
- 2 leftover pork chops
Instructions to make Leftover Pork Chops & Rice
- Preheat oven to 350°.
- Cook rice according to the directions.
- Shred your leftover pork chops. Set aside.
- Mix the can of soup with one can of water, set aside.
- Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
- Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
- Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
- Mix your cooked rice with your soup.
- On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
- Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Leftover Pork Chops & Rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!