Recipe of Award-winning Mouth Watering Meatloaf
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Mouth Watering Meatloaf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mouth Watering Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mouth Watering Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mouth Watering Meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.
Nothing like good ole Meatloaf!! Filling, tasty, and easy to make!!!
Ingredients and spices that need to be Prepare to make Mouth Watering Meatloaf:
- 1 lb Ground beef and Pork mixture
- 2 Eggs
- 1 1/2 cup Italian style bread crumbs
- 1/4 Chopped onion
- 1/2 cup Grated cheese
- 1 Salt
- 1 Pepper
- 1 1/2 cup Pasta sauce
Instructions to make Mouth Watering Meatloaf
- Heat Oven to 350°F
- In a large bowl mix beef n pork with all ingredients EXCEPT pasta sauce
- Mix in real good
- Add 1 cup of pasta sauce mix well
- Form loaf onto a non stick baking sheet
- Cook for 40 minutes in preheated oven
- Take loaf out and spread the 1/2 cup sauce on top and put back into the oven for 25 more minutes
- Let stand for 10 minutes before serving
- Plate and Enjoy
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