Easiest Way to Prepare Award-winning Roasted Pork Belly /Siew Bak
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Roasted Pork Belly /Siew Bak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Pork Belly /Siew Bak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pork Belly /Siew Bak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted Pork Belly /Siew Bak using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Roasted Pork Belly /Siew Bak:
- skin only
- 1/4 cup white vinegar
- marinate overnight
- 3 tbsp five spice
- 2 tbsp salt
- 2 tbsp white pepper powder
- 4 tbsp Shao Xin wine
- other ingredients
- 2 kg pork belly
Instructions to make Roasted Pork Belly /Siew Bak
- Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
- Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
- Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
- Unwrap and Put the pork belly back into the oven, bake for another 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
- Ready For lunch
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