Steps to Prepare Speedy Sweet Soy Sauce Minced Pork
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sweet Soy Sauce Minced Pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Soy Sauce Minced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Soy Sauce Minced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Sweet Soy Sauce Minced Pork using 10 ingredients and 4 steps. Here is how you can achieve it.
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I am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Ingredients and spices that need to be Get to make Sweet Soy Sauce Minced Pork:
- 500 gr minced pork
- 1 Tbsp vegetable oil
- 5 cloves garlic, minced
- 3 cm ginger, pounded
- 2 Tbsp oyster sauce
- 2 Tbsp dark soy sauce
- 4 Tbsp sweet soy sauce
- 1 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 250 ml water
Steps to make Sweet Soy Sauce Minced Pork
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and ginger until fragrant.
- Add minced pork. Cook until it change color.
- Season with oyster sauce, dark soy sauce, sweet soy sauce, salt, white pepper powder, and water. Mix well. Cook until the water boil. Test the taste.
Remove from the heat. - Serve over warm plain porridge or sweet yam porridge. Yum! 😋
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