Steps to Prepare Speedy Char Siu, Chinese BBQ Pork
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Char Siu, Chinese BBQ Pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Char Siu, Chinese BBQ Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu, Chinese BBQ Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Char Siu, Chinese BBQ Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Char Siu, Chinese BBQ Pork estimated approx 1 day.
To begin with this recipe, we must prepare a few components. You can have Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you cook that.
My Taiwanese aunt taught me this recipe.
Ingredients and spices that need to be Prepare to make Char Siu, Chinese BBQ Pork:
- 1/2 cup hoisin sauce (Lee Kum Kee Brand)
- 1/2 cup char siu sauce(Lee Kum Kee Brand)
- 1/2 cup korean bulgogi bbq sauce
- 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Steps to make Char Siu, Chinese BBQ Pork
- Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
- Place the pork butt into the ziplock bag with the sauce.
- Place the ziplock bag in the refrigerator overnight.
- Pre-heat the oven to 350 degrees farenheit.
- Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
- Place the sheet pan with the rack and pork into the oven.
- After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
- Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
- Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
- Eat.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Char Siu, Chinese BBQ Pork. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!