Step-by-Step Guide to Make Speedy Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- For the pork
- 2 cups Apple cider
- 3 tablespoons salt
- 2 bay leaves
- 2 cloves garlic crushed
- 2 teaspoons caraway seed
- 1 teaspoon black peppercorns
- 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- For the slaw
- 1/4 cup Apple cider
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon caraway seeds
- 1 teaspoon coarse-grain mustard
- 1/4 teaspoon salt
- 16 ounces sauerkraut
- 1 red pepper chopped
- 1 carrot shredded
- 1/2 small sweet onion chopped
- 1 stalk celery chopped
Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!