Simple Way to Prepare Award-winning Cold Ramen Noodles with Pork Dipping Sauce
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Cold Ramen Noodles with Pork Dipping Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cold Ramen Noodles with Pork Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Ramen Noodles with Pork Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Ramen Noodles with Pork Dipping Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you cook it.
I made a dish from my husband's favorite restaurant at home.
Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu
Ingredients and spices that need to be Get to make Cold Ramen Noodles with Pork Dipping Sauce:
- 2 servings Chinese noodles (fresh ramen noodles)
- Dipping sauce
- 70 grams Sliced pork belly
- 1/2 bag Bean sprouts
- 1/2 bunch Chinese chives
- 1 as much (to taste) Mixed mushrooms
- 500 ml Water
- 2 tsp Weipa
- 3 tbsp Soy sauce
- 1 tsp Mirin
- 1 pinch Pepper
- 1 as much (to taste) Green onions or scallions
- 1 as much (to taste) Ra-yu
Steps to make Cold Ramen Noodles with Pork Dipping Sauce
- Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
- In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
- Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
- Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
- Serve with the condiments such as scallions and ra-yu.
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So that is going to wrap this up with this special food Recipe of Speedy Cold Ramen Noodles with Pork Dipping Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!