Recipe of Ultimate Braised Pork Belly with dried mushrooms and dried tofu skin
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Braised Pork Belly with dried mushrooms and dried tofu skin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised Pork Belly with dried mushrooms and dried tofu skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly with dried mushrooms and dried tofu skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Pork Belly with dried mushrooms and dried tofu skin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Pork Belly with dried mushrooms and dried tofu skin estimated approx 1 hours.
To get started with this particular recipe, we have to first prepare a few components. You can cook Braised Pork Belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Braised Pork Belly with dried mushrooms and dried tofu skin:
- 1 kg Pork Belly
- 200 g dried shitake mushrooms
- 200 g dried tofu skin
- 1000 ml water
- 200 ml black vinegar
- 2 tablespoon dark soy sauce
- 2 tablespoon oyster sauce
- 1 cloves garlic
- 4 inch ginger x 2ea
- 3 tablespoon brown sugar
- 4 ea dried chili(can add more if you want more spicy)
- 2 tbs cooking oil
- 1/2 tbs Black pepper
Steps to make Braised Pork Belly with dried mushrooms and dried tofu skin
- Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
- After 10 minutes, toss belly and let it dry
- Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
- Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
- Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
- After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve
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