Recipe of Speedy Cubed Pork Belly Rice Bowl
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Cubed Pork Belly Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cubed Pork Belly Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cubed Pork Belly Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cubed Pork Belly Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cubed Pork Belly Rice Bowl using 9 ingredients and 5 steps. Here is how you cook that.
I seasoned with Japanese Worcestershire sauce because I love the tartness of the sauce.
It's a high calorie dish thanks to the pork belly and eggs, but sometimes I like to have a substantial meal.
Cut the pork into bite sizes for children.
Cook the pork belly well to render the oil. The surface should become crisp.
Drain the oil well from the pork. You could just drop the yolk or use the entire egg. Recipe by mama deko
Ingredients and spices that need to be Take to make Cubed Pork Belly Rice Bowl:
- 180 grams Pork belly (thick cut)
- 2 Eggs
- 1 Finely chopped scallions
- 1/2 Nori seaweed
- 2 servings Hot cooked rice
- 2 tbsp Japanese Worcestershire sauce
- 1 tbsp Mirin
- 1 tsp MIso
- 1 Garlic (grated or tubed one is OK)
Instructions to make Cubed Pork Belly Rice Bowl
- Cut the thick pork belly into about 1.5 cm cubes.
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic.
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered.
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly.
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve.
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So that's going to wrap it up for this special food Recipe of Quick Cubed Pork Belly Rice Bowl. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!