Recipe of Quick Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction using 9 ingredients and 6 steps. Here is how you can achieve that.
Wonderful flavors and an ideal dinner party dish! The combination of cherry and black pepper is amazing. Recipe inspiration from Chef John at Foodwishes.
#nikicuisine #mycookbook
Ingredients and spices that need to be Make ready to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:
- 1 pork tenderloin (not loin)
- 2 tablespoons oil
- 1 clove garlic, minced
- 1/3 cup white vinegar
- 1 cup chicken stock
- 1/2 cup black cherry preserves
- to taste Salt
- Lots of cracked black pepper
- 2 tablespoons butter
Instructions to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction
- Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off.
- Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce.
- Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side.
- Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest.
- Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish.
- Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!