Recipe of Award-winning Paella Valenciana

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Paella Valenciana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paella Valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Valenciana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella Valenciana estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Paella Valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

We love paella, valenciana or marinera. My version of a classic spanish dish.

Ingredients and spices that need to be Take to make Paella Valenciana:

1. 1 big onion, peeled and chopped
2. 1 small red bell pepper, seeded and chopped
3. 1 small yellow bell pepper, seeded and chopped
4. 2 cloves garlic chopped
5. 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. 1 cup Spanish chorizo chopped
7. 1 cup smoked pork ribs cut into bite-size pieces
8. 4-5 cherry tomatoes
9. 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. 1/3 cup olive oil
11. 3 cups short-grain Spanish rice or other short-grain rice
12. 1 small octopus, previosly cooked
13. 1 cup cleaned squid
14. 3 cups shrimp, peeled and deveined
15. 8 jumbo shrimps
16. 1 cup pea pods
17. Salt and black pepper
18. 4-5 cups hot water

Steps to make Paella Valenciana

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Paella Valenciana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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