How to Make Super Quick Homemade Pancit Bihon
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pancit Bihon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancit Bihon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pancit Bihon estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pancit Bihon using 12 ingredients and 4 steps. Here is how you cook that.
Again another no fuss no frill homecooking. Other possible ingredients you can add are shrimps and chicken strips. Didnt get shrimps because I didnt have time to prepare. Non the less, this simple recipe is still tasty.
Ingredients and spices that need to be Prepare to make Pancit Bihon:
- 1/4 kg Pancit noodles (unsalted)
- 1/4 kg Bihon noodles
- 4 tbsp cooking oil
- 1 stick Footlong chinese sausage (12 inch)
- 2 clove garlic
- 1 small chopped onion
- 1/2 medium chopped Pechay
- 1/2 cup ground pork
- 2 cup water
- iodized salt
- ground black pepper
- 2 tbsp soy sauce (optional)
Steps to make Pancit Bihon
- Stir fry onions, garlic sausage and ground pork in medium heat.
- Once pork is cooked, add in pechay.
- Add in water, pancit and bihon.
- Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pancit Bihon. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!