How to Make Perfect Ground Pork and Cucumber Rice Bowl
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Ground Pork and Cucumber Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Pork and Cucumber Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork and Cucumber Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Pork and Cucumber Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Ground Pork and Cucumber Rice Bowl using 13 ingredients and 8 steps. Here is how you cook that.
I just happened to have ground pork and cucumber in the refrigerator, as well as rice, so I turned it all into a donburi. I was intending to use the cucumber raw, but I just threw them into the frying pan at the last minute on a whim and the result was very nice.
Adjust the amount of katakuriko potato starch flour dissolved in water that is added depending on how reduced the sauce is at Step 6. When you add the cucumber at Step 7, add the katakuriko dissolved in water. right away, to reduce the amount of cooking time for the cucumbers as much as possible. For 3 to 4 servings. Recipe by Usshi
Ingredients and spices that need to be Take to make Ground Pork and Cucumber Rice Bowl:
- 250 grams Ground pork
- 100 grams Cucumber
- 100 grams Onion
- 1 clove Garlic
- 1 piece Ginger
- 200 ml ● Dashi stock
- 2 tbsp ● Mirin
- 2 tbsp ●Soy sauce
- 1 tsp to 1/2 tablespoon ◆ Gochujang
- 1/2 tbsp of katakuriko + 1/2 tablespoon water Katakuriko slurry
- 1 dash Sesame oil
- 1 dash Vegetable oil
- 1 bowlful per serving Plain cooked hot rice
Instructions to make Ground Pork and Cucumber Rice Bowl
- Chop up the onion, ginger, garlic and cucumber finely.
- Heat some oil and garlic in a frying pan.
- When the garlic starts to smell nice, add the ginger.
- Then add the onion and stir fry over low heat.
- When the onion has turned brown, add the ground pork and stir fry.
- When the meat is crumbly and just about cooked, add the ingredients marked ● (dashi stock, mirin, soy sauce, gochujang) and simmer for 2-3 minutes until it tastes right to you.
- Add the cucumber, then immediately add the katakuriko dissolved in water to thicken the sauce. Drizzle in some sesame oil and turn off the heat. Pour the mixture over rice.
- Update: As of 2012, I make this with 2 cucumbers and no onion, plus about 200 g of ground pork. I like it better with more cucumber now.
While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking from the approach.
So that's going to wrap this up with this special food Recipe of Favorite Ground Pork and Cucumber Rice Bowl. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!