Recipe of Award-winning My Braised Garlic Chicken and Pork 😁
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week My Braised Garlic Chicken and Pork 😁. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Braised Garlic Chicken and Pork 😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Braised Garlic Chicken and Pork 😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Braised Garlic Chicken and Pork 😁 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Braised Garlic Chicken and Pork 😁 estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have My Braised Garlic Chicken and Pork 😁 using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make My Braised Garlic Chicken and Pork 😁:
- 2 Chicken breasts
- 1 pork tenderloin
- 380 grams button mushrooms, or closed mushrooms
- 1 tsp Ground Black Pepper
- 1/4 tsp Salt
- 2 tbsp Plain Flour
- 3 tbsp Virgin Olive Oil
- 10 whole Garlic Cloves , Unpeeled
- 2 tbsp Shaoxing Rice Wine or Dry Sherry
- 1 tbsp Light Soy Sauce
- 1/4 cup chicken stock
- GARNISH:
- 2 tbsp Finely Chopped fresh Chives
Steps to make My Braised Garlic Chicken and Pork 😁
- Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
- Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
- Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
- Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
- Drain off excess grease and add garlic whole, and stir for 2 mins..
- Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
- When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Recipe of Perfect My Braised Garlic Chicken and Pork 😁. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!