How to Prepare Perfect Smothered Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Smothered Pork Chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered Pork Chops estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Smothered Pork Chops using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Smothered Pork Chops:

  1. 1 tbsp vegetable oil
  2. 4 bone in pork chop
  3. 1 medium onion
  4. 1 1/2 can cambells cream of mushroom
  5. 1/2 cup water
  6. 4 clove garlic
  7. 1 can (6.5) mushrooms drained

Instructions to make Smothered Pork Chops

  1. sautee half of sliced onion and garlic in oil
  2. add pork chops and brown on both sides (add more oil if needed)
  3. Then add mushrooms, onions, soup, and water. bring to a boil then turn down heat and cover. cook for 5 to 10 minutes or until meat is cook through.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Smothered Pork Chops. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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