Step-by-Step Guide to Prepare Award-winning Slightly Sweetened Glazed Pork Rice Bowl
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Slightly Sweetened Glazed Pork Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slightly Sweetened Glazed Pork Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Sweetened Glazed Pork Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slightly Sweetened Glazed Pork Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Slightly Sweetened Glazed Pork Rice Bowl using 9 ingredients and 4 steps. Here is how you cook it.
My children loves this pork rice bowl. Instead of soy sauce I use mentsuyu, which has more umami and goes better with the dish.
Coat the pork slices in the thick glaze so that it seasons the sheet of nori as well.
When frying the meat, add sugar at the same time and fry thoroughly. This helps to bring out the rich flavor. Cook down the glaze over high heat as soon as you add the mentsuyu sauce and mirin. It's best when the glaze is thickened a bit and the meat is well browned. Recipe by mama deko
Ingredients and spices that need to be Take to make Slightly Sweetened Glazed Pork Rice Bowl:
- 2 to 3 Pork loin slices
- 1 tsp Light brown sugar
- 2 tbsp Mentsuyu (5x concentrate)
- 1 tbsp Mirin
- 1 Grated garlic (from a tube or powdered garlic)
- 1 dash Sesame oil
- 1/3 sheet Nori seaweed
- 1 bowlful Plain cooked rice
- 1 White sesame seeds
Steps to make Slightly Sweetened Glazed Pork Rice Bowl
- Cut the pork into easy to eat pieces. Make small cuts in the fat.
- Heat sesame oil in a frying pan and fry the meat. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
- Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
- Serve rice in a bowl and top with torn nori seaweed. Lay the meat slices on top and pour over the leftover glaze. Sprinkle with sesame seeds and it's done.
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